Ingredients
-
3
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
1/4
-
1
-
2 1/2
-
1
-
-
-
-
Directions
Papaya Bread II, Nice moist quick-bread, excellent for using up any papaya that is somewhat past it’s prime for eating fresh Like most quick-bread recipes, it’s very adaptable I’ve made equally yummy combinations of papaya-mango and papaya-banana breads when I didn’t have the full amount of papaya available Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil ), Very nice and moist It is very dense I made one loaf and 6 muffins with this recipe Made for ZWT 5 , I have made this bread exactly as the recipe is written, but yesterday I made it using strawberry puree, pecans and just for fun, I tossed in 1/4 cup dark chocolate bits Either way, this is a great recipe Everyone loved it Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease Two 8" Loaf Pans. |
|
3
Done
|
Beat Eggs, Applesauce, and Vanilla in Large Bowl. |
|
4
Done
|
Add Sugar, Beating Until Well Blended. |
|
5
Done
|
Blend in Papaya Puree. |
|
6
Done
|
in a Smaller Bowl, Sift Together All Dry Ingredients (baking Powder to Flour). |
|
7
Done
|
Add Flour Mixture to Papaya Mixture. |
|
8
Done
|
Blend Only Until Moistened, Preferably by Hand (overmixing Will Produce a Tough Bread). |
|
9
Done
|
Fold in Nuts (if Using). |
|
10
Done
|
Pour Evenly Into Prepared Pans. |
|
11
Done
|
Bake at 350 Degrees F For About 1 Hour, or Until Toothpick Inserted in Center Comes Out Clean (with Moist Crumbs Attached). |
|
12
Done
|
Cool Pans on Wire Rack For 5 Minutes. |
|
13
Done
|
Remove Bread from Pans and Continue Cooling, or Slice and Serve Warm With Butter or Cream Cheese (apple Cinnamon Flavored Brummel& Brown Spread Is Wonderful With This as Well). |
