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Papaya Fritters

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Ingredients

Adjust Servings:
1 cup self-rising flour
1/2 cup milk
1 egg, beaten
1 1/2 tablespoons sugar
1 cup papaya, peeled and cut into cubes
oil, for frying

Nutritional information

90.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.6 g
Saturated Fat
28.6 mg
Cholesterol
215.2 mg
Sodium
16.4g
Carbs
0.7 g
Dietary Fiber
3.5 g
Sugars
2.9 g
Protein
461 g
Serving Size

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Papaya Fritters

Features:
    Cuisine:

    From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Papaya Fritters,From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters


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    Steps

    1
    Done

    Combine Flour, Milk, Egg and Sugar. Then Stir in Papaya. (do not Use Electric Mixer).

    2
    Done

    Drop by Teaspoonfuls Into Hot Oil.

    3
    Done

    Cook 1 to 2 Minutes on Each Side or Until Golden Brown.

    4
    Done

    Drain on Paper Towels.

    5
    Done

    Fritters Can Also Be Cooked on a Griddle, Like a Pancake.

    6
    Done

    Serve Hot as a Snack or Side Dish.

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