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Papaya Or Mango Oat Muffins

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Ingredients

Adjust Servings:
1/4 cup raisins
1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins)
1 cup bisquick or 1 cup krusteaz baking mix
1 1 cup flour (or combination) or 1 cup whole wheat flour (or combination)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
3/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk
1/3 cup honey or 1/3 cup light karo syrup
2 cups papayas or 2 cups mangoes, chopped
1/2 cup nuts, chopped

Nutritional information

138.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.1 g
Saturated Fat
1.1 mg
Cholesterol
302.2 mg
Sodium
17.1 g
Carbs
1.4 g
Dietary Fiber
8.3 g
Sugars
2.3 g
Protein
53g
Serving Size

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Papaya Or Mango Oat Muffins

Features:
    Cuisine:

    How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that's another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts. The resulting, very nice tasting [though unusual], nuffins didn't last 24 hours in this house! Thanks for the great recipe!

    • 55 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Papaya or Mango Oat Muffins, Yummy and a nice change of pace Perfect for a light snack or portable breakfast , How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that’s another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts The resulting, very nice tasting [though unusual], nuffins didn’t last 24 hours in this house! Thanks for the great recipe!, Yummy used honey wheat baking mix and 1 cup oatmeal with 1/2 papaya and 1/2 mango I also used honey and pecans Mine rose nicely and turned out soft and almost pancake like in texture They were just sweet enough for us We liked them best straight out of the oven Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease or Spray Muffin Cups or Line With Papers.

    3
    Done

    Set Raisins in a Bowl of Hot Rum to Soak.

    4
    Done

    in a Large Bowl, Mix Dry Ingredients.

    5
    Done

    Make a Well, and Add Oil, Milk, and Honey.

    6
    Done

    Mix Just Until Combined and Moistened (do not Overmix).

    7
    Done

    Stir in Fruit, Nuts, and Raisins (drain Raisins Before Adding).

    8
    Done

    Drop the Batter Into Muffin Tins.

    9
    Done

    Bake For 25-30 Minutes, Testing With Toothpick to See If They're Done.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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