Ingredients
-
1
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Papaya Salsa,A great accompaniment to grilled fish and chicken for summertime grilling!,my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful. Tomorrow, I will try it and give you an update.,O.K…..I am a wuss! My hubby and I found this too hot…..my lips were burning. I think I would make this one again but without the jalapeno and go a little easier on the red pepper flakes. I thought the flavours were too delicate for the jalapeno. I served this over grilled halibut. I love fruit salsas, so I will make this one again, but with the changes
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Steps
|
1
Done
|
Peel, Split, and Seed Papaya; Chop Coarsely. |
|
2
Done
|
Mix Together All Ingredients in a Bowl. |
|
3
Done
|
Serve Over Grilled Fish Such as Ahi Tuna, Swordfish; Also Grilled Chicken. |
