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Paper Baked Halibut

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Ingredients

Adjust Servings:
24 ounces halibut fillets
2 garlic cloves
1/2 cup red onion
1 carrot
1 red pepper
1 lemon zest of
1 lemon juice of
1 tablespoon olive oil
salt
pepper

Nutritional information

297.4
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.2 g
Saturated Fat
70.3 mg
Cholesterol
130.4mg
Sodium
6.8 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
46.5 g
Protein
253g
Serving Size (g)
4
Serving Size

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Paper Baked Halibut

Features:
    Cuisine:

    This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Paper Baked Halibut,This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.,This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Julienne Garlic, Onion, Carrot and Red Pepper. Toss in a Bowl With Lemon Zest, and Olive Oil

    3
    Done

    Salt and Pepper to Taste.

    4
    Done

    Fold a 16 by 16 Piece of Parchment Paper in Half and Cut Out a Large Heart Shape.

    5
    Done

    Open the Heart and Then Place Some of the Veggies Along the Fold. Place Piece of Halibut on Top of the Veggies and Sprinkle With a Bit of Lemon Juice.

    6
    Done

    Fold the Other Half of the Heart Over the Fish and Begin to Fold and Roll Over the Edges to Create a Package. Twist End to Seal.

    7
    Done

    Put on a Baking Sheet and Bake For 15 Minutes. This Can Also Be Steamed in a Pot For About 10 to 15 Minutes.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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