Ingredients
-
1/2
-
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Paper-Wrapped Chicken, This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties., Kim, THANK YOU! This looks wonderful, I can’t wait to try it! I think if I minch or finely dice the chicken it may be just what I was looking for! Again, thank you., This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Get Grease-Proof Paper and Cut Into 18cm by 18cm 12 Square Pieces of Papers. |
|
2
Done
|
Marinate the Chicken Pieces With Seasoning 1 For 15 Minutes. |
|
3
Done
|
Brush 1 Side of the Each Paper With Oil. |
|
4
Done
|
Place a Piece of Chicken at One Corner of the Paper. |
|
5
Done
|
Fold Up This Corner to Cover the Chicken. |
|
6
Done
|
Then Fold the Sides to Cover the Chicken as Well. |
|
7
Done
|
Fold the Remaining Corner Down and Tuck Into the Pocket to Make a Package. |
|
8
Done
|
Repeat For the Rest of the Chicken Pieces. |
|
9
Done
|
Heat Oil in a Saucepan For Deep-Frying. |
|
10
Done
|
When the Oil Is Hot, Reduce the Heat to Medium-Low. |
