Ingredients
-
-
2
-
2
-
1/4
-
1
-
1/2
-
1/8
-
1
-
1
-
-
4
-
4
-
-
-
1
Directions
Pappadeux’s Blackened Oyster and Shrimp Fondeaux, A recipe from Pappadeaux’s restaurants This is no ordinary dip (see Miller’s explanation on dip)It’s Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts , This recipe was a good one! However, the only thing is with the shrimp stock, it gave it a more shrimpy taste Now the original Fondeaux @ PAPPAS doesn’t have that shrmpy/flavor, so what I think this recipe is missing is a little lemon juice I put some over my portion before eating & that shrimpy taste was gone it actually fused all the flavors and made it more so like the ideal flavor seeking So maybe add 2 tbs of lemon juice to the recipe I also added some other cheeses like Parme, Mozzer, Colby as well as the Monterey I made it twice, on the second go round I also added another tbs of flour it was thicker but next time I will do 4 Plus we ate it with fetti noodles, that’s why the thickness is so important All in all this was a GREAT! replica of PAPPAS Fondeaux, as all the other recipes I get here , This is a great dish- my husband loves it and we order it each time we go to the restaurant However, I will onoy 1/2 to 3/4 cup water or shrimp broth next time I make it, as it had way too much liquid in it Also, the recipe should state fresh spinach as used chopped, frozen, and it was way too much This is a great dish
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Steps
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1
Done
|
Prepare Sauce and Set Aside. |
|
2
Done
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Sauce: Melt Butter in a Sauce Pan, and Whisk in Flour and Chopped Onion. |
|
3
Done
|
Cook Over Medium Heat Until Onion Is Tender. |
|
4
Done
|
Slowly Stir in Stock and Wine, Whisk Until Smooth. |
|
5
Done
|
Add Cayenne Pepper and Salt. |
|
6
Done
|
Simmer 10 Minutes, Then Add Whipping Cream. |
|
7
Done
|
Simmer 5 More Minutes and Set Aside. |
|
8
Done
|
*note*to Prepare Shrimp Stock, Boil 1 Cup of Shrimp Shells in 4 Cups of Water. |
|
9
Done
|
Boil For 30 Minutes* Oyster and Shrimp Preparation: Season Shrimp and Oysters With Blackening Seasoning. |
|
10
Done
|
Melt Butter in Saut Pan and Saut Shrimp and Oysters For About 2 Minutes Per Side. |
|
11
Done
|
Add Spinach, Mushrooms, Crab, and Green Onions. |
|
12
Done
|
Saut Until Vegetables Are Tender. |
|
13
Done
|
Fold in Sauce and Simmer. |
|
14
Done
|
Pour Into a Heat Proof Dish and Sprinkle With Cheese. |
|
15
Done
|
Place Under Broiler Until Cheese Melts. |
