Ingredients
-
1/2
-
1
-
1
-
1
-
4
-
3
-
2
-
3
-
2
-
1/2
-
1/4
-
4
-
4
-
-
Directions
This dish has comfort food written all over it! If you have chicken in your freezer, this hearty chicken stew is a great way to use it up. Just be sure to thaw your chicken first. Most of the ingredients are pantry staples, so its an easy one to cook on a busy weeknight. My family loves all types of healthy chicken stew recipes, others we love are Instant Pot Pollo Guisado, which is also great on the stove, Chicken and Andouille Sausage Stew and Jamaican Stew Chicken when we want it spicy!,,The dish is inspired by the Hungarian dish Chicken Paprika, only I skipped the sour cream and you dont even miss it. So good youll want to drink the sauce! Theres many variations of this classic dish, some people add tomatoes and peppers, some a lot more paprika, and of course sour cream.,Sofrito Chicken Stew,Moroccan Chickpea and Turkey Stew,Chicken and Andouille Sausage Stew,Beef and Kabocha Squash Stew,Jamaican Coconut Shrimp Stew
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper Heat Oil in a Large Pot or Dutch Oven on Medium-High Heat Add Oil, Onions and Peppers Saut Over Medium Heat For 8 to 10 Minutes, Until Soft Add Garlic and Saut For Another 1 to 2 Minutes, |
|
2
Done
|
Whisk the Flour and Paprika in a Bowl With the Broth and Then Add to the Pot With the Bay Leaves., |
|
3
Done
|
Add the Chicken and Gently Stir. Bring to Boil and Reduce Heat to Low. |
|
4
Done
|
Stir Again and Cover the Pot. Simmer For 45 to 50 Minutes. |
|
5
Done
|
Discard Bay Leaves and Serve., |
