Ingredients
-
4
-
1/4
-
1
-
1
-
2
-
-
2
-
-
-
-
-
-
-
-
Directions
Paprika Chicken with Mushrooms, An easy, quick dinner that I often make on busy weeknights There is nothing like the heavenly scent of paprika slowly simmering into chicken! This goes very well with pasta or rice from original at allrecipes com , I made this recipe as written It was easy to put together and delicious Thanks for sharing , It’s only tasty on the skin Inside is dry and tasteless What can I do to make it tasty and juicy?
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/2 Inch Thickness. |
|
2
Done
|
Sprinkle Both Sides of Each Chicken Breast*liberally* With Paprika, Salt, Pepper, and Garlic Powder. |
|
3
Done
|
in a Large Skillet, Melt the Butter Over Low Heat. |
|
4
Done
|
Add the Chicken Breast, Cover and Cook Over Medium Heat For 10 Minutes. |
|
5
Done
|
Turn Chicken Breasts Over and Layer the Thinly Sliced Onions and Mushrooms on Top of the Chicken. |
|
6
Done
|
Cover and Cook For 10 Minutes. |
|
7
Done
|
Remove Lid and Mix Onions and Mushrooms Into the Butter Sauce, Reduce Heat to Low and Cook Uncovered For 5 Minutes. |
