Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Paprika Chicken With Sour Cream Gravy,A quick and easy chicken and gravy recipe for those rushed weeknight meals.,F A B U L O U S! Doubled it the 2nd time around. Great left over if it lasts that long. We have this dish regularly. The mashed potatoes are a must have! Very easy prep. Not a lot of mess. Don’t miss this one. It’s that time of year when comfort food is what we crave!,Added a bit more paprika, less cayenne.
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Steps
|
1
Done
|
In a Ziploc Baggie, Combine Flour and Seasonings. |
|
2
Done
|
Add Chicken and Shake to Coat. |
|
3
Done
|
Melt Butter in a Large Skillet. |
|
4
Done
|
Brown Chicken in Butter, About 4 Minutes Per Side. |
|
5
Done
|
Add Soup and Onions to Skillet. |
|
6
Done
|
Cover and Cook Over Low Heat For 10 Minutes or Until Internal Juices of Chicken Run Clear. |
|
7
Done
|
Stir in Sour Cream. |
|
8
Done
|
Serve With Mashed Potatoes or Rice. |
