Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Ziploc Baggie, Combine Flour and Seasonings. |
|
2
Done
|
Add Chicken and Shake to Coat. |
|
3
Done
|
Melt Butter in a Large Skillet. |
|
4
Done
|
Brown Chicken in Butter, About 4 Minutes Per Side. |
|
5
Done
|
Add Soup and Onions to Skillet. |
|
6
Done
|
Cover and Cook Over Low Heat For 10 Minutes or Until Internal Juices of Chicken Run Clear. |
|
7
Done
|
Stir in Sour Cream. |
|
8
Done
|
Serve With Mashed Potatoes or Rice. |
