Ingredients
-
6
-
3/4
-
1/4
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Paprika Lover’s Deviled Eggs, These can be eaten right away, but are best if chilled for several hours first , These can be eaten right away, but are best if chilled for several hours first
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Steps
|
1
Done
|
Carefull Cut Eggs in Half Lengthwise. |
|
2
Done
|
Remove Egg Yolks, Place in a Small Bowl and Set Aside. |
|
3
Done
|
Place Egg Whites on a Serving Plate and Sprinkle With 1/4 Teaspoon Paprika. Set Aside. |
|
4
Done
|
Mash Yolks Well. |
|
5
Done
|
Add Mayonnaise, Mustard, Horseradish, Worcestershire Sauce, Garlic, Old Bay Seasoning, and 1/4 Teaspoon Paprika. |
|
6
Done
|
Blend Well. |
|
7
Done
|
Stir in Bacon and Capers. |
|
8
Done
|
Spoon Mixture Into Egg Whites. |
|
9
Done
|
Sprinkle With Remaining Paprika. |
