Ingredients
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1
-
2
-
-
-
4
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Paprika Potatoes, The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!, Easy enough to make but I just wasn’t the biggest fan of these potatoes Made for Best Cookbook of 2012 , great crispy potatoes with just a bit of extra spice
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Steps
|
1
Done
|
Cut the Potatoes Into 1 Cm Thick Slices and Place in a Single Layer on a Baking Sheet. |
|
2
Done
|
Brush With Olive Oil, Sprinkle With Sea Salt and Roast in a Pre-Heated Oven (450 F) For About 20 Minutes. Turn Over and Bake Another 10 Minutes Until Crisp and Golden. |
|
3
Done
|
Meanwhile, Combine the Sauce Ingredients in a Frying Pan, Heating Gently and Stirring Well. |
|
4
Done
|
Add the Cooked Potatoes and Heat Through. Season With Salt and Pepper and Serve Hot! |
