Ingredients
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4
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3
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1/2
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-
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Directions
Paprika Potatoes,These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
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Steps
|
1
Done
|
In a Large Skillet, Slowly Saute Potatoes in the Butter Until They Are Golden Brown; About 10-15 Minutes. |
|
2
Done
|
Sprinkle With Paprika. |
