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Paprika Roast Chicken With Sweet Onion

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1 tablespoon honey (optional)
1 1/2 tablespoons paprika
1/2 teaspoon cinnamon
1/4 - 1/2 teaspoon cayenne (depending on how much spice you like)
1 1/2 teaspoons salt
1 teaspoon pepper
1 whole chickens cut into serving pieces (about 3 1/2 pounds) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters)
1 sweet onion cut into 1/2 inch wedges

Nutritional information

534.6
Calories
360 g
Calories From Fat
40.1 g
Total Fat
10.8 g
Saturated Fat
162.6 mg
Cholesterol
734.9mg
Sodium
3.1 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
38.7 g
Protein
252g
Serving Size (g)
6
Serving Size

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Paprika Roast Chicken With Sweet Onion

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    Cuisine:

    Definitely a keeper. Mmmm. I had to make a couple (what I consider minor) substitutions for what I had on hand, and it still turned out very delicious. used 2 lbs chicken parts, 2 onions and Trader Joe's South African Smoke Seasoning Blend. The seasoning blend is mostly hot paprika flakes, so it worked well in this recipe. Really yummy!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Paprika Roast Chicken With Sweet Onion,This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month’s “Gourmet Magazine” (February 2009).,Definitely a keeper. Mmmm. I had to make a couple (what I consider minor) substitutions for what I had on hand, and it still turned out very delicious. used 2 lbs chicken parts, 2 onions and Trader Joe’s South African Smoke Seasoning Blend. The seasoning blend is mostly hot paprika flakes, so it worked well in this recipe. Really yummy!,Very happy with this recipe, everyone loved it. I did have to cook it a bit longer to get the breasts completely done. Great flavor.


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    Steps

    1
    Done

    Preheat Oven to 500f With Rack in Upper Third.

    2
    Done

    Mix Oil With Honey (if Using), Spices, Salt, and Pepper in a Large Bowl, Then Add Chicken and Onion, Tossing to Coat. Arrange Chicken, Skin Side Up, and Onion in a 3-Quart Shallow Baking Dish. (if You Have the Time, Let the Chicken Marinate For a While).

    3
    Done

    Bake Until Chicken Is Just Cooked Through and Skin Is Golden, About 30 Minutes. Skim Any Fat from Pan Juices in Dish.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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