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Paprika Shrimp

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Ingredients

Adjust Servings:
16 - 24 uncooked large shrimp
6 tablespoons extra virgin olive oil
1 clove garlic, crushed
1 teaspoon sweet paprika or 1 teaspoon hot paprika
salt
lemon wedge, to serve

Nutritional information

52.8
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
10.6 mg
Cholesterol
10.5 mg
Sodium
0.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
198g
Serving Size

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Paprika Shrimp

Features:
    Cuisine:

    Excellent and so easy to make. I didn't marinate for the full amount of time and the shrimp were still wonderfully flavored.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Paprika Shrimp, A nice simple shrimp dish Prep time doesn’t include marinating time , Excellent and so easy to make I didn’t marinate for the full amount of time and the shrimp were still wonderfully flavored , A nice simple shrimp dish Prep time doesn’t include marinating time


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    Steps

    1
    Done

    Remove the Shell from the Centre of the Shrimp, Leaving the Head and Tail Intact.

    2
    Done

    Devein the Shrimp.

    3
    Done

    Mix Together the Oil, Garlic, Paprika and Salt in a Shallow Dish Large Enough to Hold the Shrimp in a Single Layer.

    4
    Done

    Stir Together, Then Add the Shrimp and Turn Until They Are Coated.

    5
    Done

    Cover With Plastic Wrap and Refrigerate For at Least 1 Hour.

    6
    Done

    When Ready to Cook, Grill For About 1 Minute, or Until the Shrimp Start to Curl and the Shells Turn Pink.

    7
    Done

    Turn Over and Continue to Cook For an Additional Minute, or Until Cooked Through.

    8
    Done

    Serve at Once With Lemon Wedges For Squeezing Over the Shrimp.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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