Ingredients
-
1
-
2
-
1/2
-
1
-
-
2
-
2
-
3
-
6
-
425
-
1
-
1/3
-
1/2
-
425
-
1/2
Directions
Paradise Casserole by June, Another of Mums casseroles that she use to cook often , The only sub I made in this recipe was canola for peanut oil I followed echo’s crock pot directions instead of cooking in the oven I might like to chop some potatoes very small and throw them in too next time I loved it, except maybe for the raisins, but the sweet and tart went very well together, reminded me of the stew I’m used to eating growing up but with a twist Defiantly will make again
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Steps
|
1
Done
|
Preheat Oven to 150c. |
|
2
Done
|
Soak Raisins in 1/2 Cup Reserved Pineapple Liquid. |
|
3
Done
|
Combine Flour and Ginger Powder. |
|
4
Done
|
Cut Steak Into Cubes and Toss in Flour Mixture. |
|
5
Done
|
Brown in Oil. |
|
6
Done
|
Place in Oven Dish. |
|
7
Done
|
Saute Celery and Onions. |
|
8
Done
|
Place in Oven Dish. |
|
9
Done
|
Add Stock, Vinegar, Tomatoes, Brown Sugar, Salt and Pepper. |
|
10
Done
|
Cover and Cook For About 2 Hours or Until Cooked to Your Liking. |
|
11
Done
|
During the Last 30-40 Minutes Add Carrots, Crushed Pineapple and Soaked Raisins. |
