Ingredients
-
-
8
-
1/4
-
1/2
-
1
-
1
-
-
1 1/4
-
1/2
-
1
-
-
-
-
-
Directions
Paradise Pumpkin Pie,This pie gets a lot of mmmmm’s. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won’t accept anything else. easy easy easy and comes out perfect every time,Prepared this as one of the desserts for our Thanksgiving meal this year, DD prepared a pecan pie. Everyone loved this pie, what wonderful flavor and texture. Took other reviewers suggestions of leaving the cheesecake portion in the fridge for an extended period of time, don’t know if it made a difference but the pie was beautiful. Prepared exactly as directed – will definitely be making this again in the future. Thank you CoolMonday for posting.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Cream Cheese, Sugar, Vanilla, Egg. |
|
3
Done
|
Pour Into Pastry Shell. |
|
4
Done
|
Refrigerate at Least 1/2 Hour, or Until Cheesecake Is Firm. It Has to Be Firm Before You Spoon on the Pumpkin Mixture. |
|
5
Done
|
Combine Remaining Ingredients Except For Syrup and Nuts. |
|
6
Done
|
Spoon Carefully Over Cream Cheese Mixture. |
|
7
Done
|
Bake 65-70 Minutes -- When Cool, Brush With Maple Syrup and Decorate With Walnuts or Pecans. |
