Ingredients
-
3 1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
3/4
-
2
-
2
-
2 - 3
-
2
-
-
-
Directions
Paradise Scones, Modified this recipe; originally from Hershey Posted for ZWT , I made half the recipe, and rolled it into one 9-inch circle before cutting it into 8 slices Perhaps they could have been thicker, and they didn’t rise as much as I would have liked, but the taste was still wonderful! What a treat Made for ZWT 8
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Steps
|
1
Done
|
Heat Oven to 375f Lightly Grease 2 Baking Sheets. |
|
2
Done
|
Stir Together Flour, 1/2 Cup Sugar, Baking Powder and Salt in Large Bowl. |
|
3
Done
|
Stir in Coconut, White Chips and Macadamia Nuts. |
|
4
Done
|
Stir Whipping Cream, Lime Juice and Lime Peel Into Flour Mixture, Stirring Just Until Ingredients Are Moistened. |
|
5
Done
|
Turn Mixture Out Onto Lightly Floured Surface. Knead Gently Until Soft Dough Forms (about 2 Minutes). |
|
6
Done
|
Divide Dough Into Three Equal Balls. |
|
7
Done
|
One Ball at a Time, Flatten Into 7-Inch Circle; Cut Into 8 Triangles. |
|
8
Done
|
Transfer Triangles to Prepared Baking Sheets, Spacing 2 Inches Apart. Brush With Melted Butter and Sprinkle With Additional Sugar. |
|
9
Done
|
Bake 15 to 20 Minutes or Until Lightly Browned. |
|
10
Done
|
Serve Warm or Cool. |
