Ingredients
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1
-
3/4
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2 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pareve Chocolate Sorbet,A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for – and we nearly did when the bill arrived!8,This is a wonderful treat. Very deep, intense chocolate flavor. I added 1/4 tsp of instant espresso powder and 1/4 tsp of ground cayenne pepper to jazz it up! It came out great and was very easy. I stirred every hour and a half or so and it came out smooth, creamy, and delicious.,This was alright, the chocolate was bitter, but that is expected with cocoa. Overall it wasn’t terrible but I don’t think we will be making it again. I wouldn’t say its quite creamy, but I’m sure people who cannot have dairy would enjoy this!
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Steps
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1
Done
|
Cooking Time Is Freezing Time. |
|
2
Done
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Combine All but Vanilla in a Saucepan. |
|
3
Done
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Heat on Medium, Stirring Frequently, Until the Mixture Reaches a Boil. |
|
4
Done
|
Turn Off Heat, and Stir in Vanilla. |
|
5
Done
|
Chill. |
|
6
Done
|
You Can Either Put in an Ice Cream Maker or Not. |
|
7
Done
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If You Do not Have One Then Stir the Mixture 2 or 3 Times Whilst It Is Freezing. |
|
8
Done
|
(i Do not Have One and It Is Still Fantastic). |
