Ingredients
-
4 - 5
-
1/2
-
100
-
50
-
50
-
2
-
-
-
-
-
-
-
-
-
Directions
Parfait of Herring, Based on a recipe from Otavas book, New Flavours from Finland These starters are wonderful served with beer or mineral water and a frosted glass of vodka It is recommended these be served with boiled potatoes and sour-dough rye bread Cook time does not include 24 hour freezer time , Based on a recipe from Otavas book, New Flavours from Finland These starters are wonderful served with beer or mineral water and a frosted glass of vodka It is recommended these be served with boiled potatoes and sour-dough rye bread Cook time does not include 24 hour freezer time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dice the Herring Fillets Into Tiny Cubes the Size of the Tip of Your Finger. |
|
2
Done
|
Combine All Ingredients. |
|
3
Done
|
Pour Mixture Into a Bread-Tin. Place in the Freezer For 24 Hours. |
|
4
Done
|
Slice and Serve With Boiled Potatoes and Sour-Dough Bread, If Desired. |
