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Parisian Hot Chocolate

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Ingredients

Adjust Servings:
2 cups whole milk
5 ounces bittersweet chocolate (with at least 70% cacao solids)
2 tablespoons light brown sugar (optional)

Nutritional information

74.4
Calories
35 g
Calories From Fat
4 g
Total Fat
2.3 g
Saturated Fat
12.2 mg
Cholesterol
52.5 mg
Sodium
5.9 g
Carbs
0 g
Dietary Fiber
6.2 g
Sugars
3.8 g
Protein
164g
Serving Size

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Parisian Hot Chocolate

Features:
    Cuisine:

    How Delish and rich tasting! In my opinion, I like it with the brown sugar because it softens the dark chocolate edge. While making it, the chocolate aroma made the house feel cozy; reason for filling it into a Santa mug. Having it in the Santa mug isn't Parisian, but the feeling is (+ I don't own pretty clear mugs). Will be making this again, especially for those cold winter days. Thank you Sharon123 for an enjoyable addition to my recipe files. Tagged it for PRMR.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parisian Hot Chocolate, I love collecting hot chocolate recipes from different countries When wintering in Paris, one of life’s great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy caf This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz’s blog, How Delish and rich tasting! In my opinion, I like it with the brown sugar because it softens the dark chocolate edge While making it, the chocolate aroma made the house feel cozy; reason for filling it into a Santa mug Having it in the Santa mug isn’t Parisian, but the feeling is (+ I don’t own pretty clear mugs) Will be making this again, especially for those cold winter days Thank you Sharon123 for an enjoyable addition to my recipe files Tagged it for PRMR


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    Steps

    1
    Done

    Heat the Milk in a Medium Saucepan.

    2
    Done

    Once the Milk Is Warm, Whisk in the Chocolate, Stirring Until Melted and Steaming Hot.

    3
    Done

    For a Thicker Hot Chocolate, Cook at a Very Low Boil For About 3 Minutes, Whisking Frequently. Be Careful and Keep an Eye on the Mixture, as It May Boil Up a Bit During the First Moments.

    4
    Done

    Taste, and Add Brown Sugar If Desired.

    5
    Done

    Serve Warm in Small, Demitasse Cups.

    6
    Done

    Enjoy!

    7
    Done

    Note: This Hot Chocolate Improves If Made Ahead and Allowed to Sit For a Few Hours. Rewarm Before Serving. David Also Likes to Add a Few Flecks of Fleur De Sel, the Very Good Sea Salt from Brittany.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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