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Parma Figs

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Ingredients

Adjust Servings:

	8 slices parma ham
	16 - 20 fresh figs
	4 tablespoons ricotta cheese
	1 tablespoon brown sugar
	4 tablespoons honey (preferably wild)

Nutritional information

250.6

Calories

22 g

Calories From Fat

2.5 g

Total Fat

1.3 g

Saturated Fat

7.5 mg

Cholesterol

16.2mg

Sodium

59.5 g

Carbs

5.8 g

Dietary Fiber

53.1 g

Sugars

3.2 g

Protein

239g

Serving Size (g)

Serving Size

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Parma Figs

Name: Parma Figs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 16 - 20; : 4; : 1; : 4

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

40 min
Serves 4
Easy

Ingredients

8
16 - 20
4
1
4

Directions

Parma Figs

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Steps

1 Done	Open the Figs by Scoring Them on the Top and Gently Squeeze from the Bottom So They "open Up".
2 Done	Wrap the Ham Around the Open Figs, and Spoon Some Ricotta in to the Openings.
3 Done	Sprinkle the Sugar on the Ricotta, and Place Under Hot Grill Until the Figs Are Warm and Cheese Starts to Brown.
4 Done	Drizzle With Honey and Serve Immediately.