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Parma Figs

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Ingredients

Adjust Servings:
8 slices parma ham
16 - 20 fresh figs
4 tablespoons ricotta cheese
1 tablespoon brown sugar
4 tablespoons honey (preferably wild)

Nutritional information

250.6
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.3 g
Saturated Fat
7.5 mg
Cholesterol
16.2 mg
Sodium
59.5 g
Carbs
5.8 g
Dietary Fiber
53.1 g
Sugars
3.2 g
Protein
239g
Serving Size

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Parma Figs

Features:
    Cuisine:

    This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's In 3 easy Steps cookbook.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parma Figs, This is a fantastic little starter, the figs look just like little flowers If you can, use brown sugar and wild honey, the give more rustic taste Original recipe is from Conrad Gallagher’s In 3 easy Steps cookbook , These were outstanding! The star of an extended family luncheon with a high tea theme We used procuitto for the parma and used homemade greek yogurt for the stuffing I didn’t think they looked much like flowers but still cute and the flavor was to die for! (I burned the second batch for lack of watchfulness though it was soo disappointing!)


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    Steps

    1
    Done

    Open the Figs by Scoring Them on the Top and Gently Squeeze from the Bottom So They "open Up".

    2
    Done

    Wrap the Ham Around the Open Figs, and Spoon Some Ricotta in to the Openings.

    3
    Done

    Sprinkle the Sugar on the Ricotta, and Place Under Hot Grill Until the Figs Are Warm and Cheese Starts to Brown.

    4
    Done

    Drizzle With Honey and Serve Immediately.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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