Ingredients
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4
-
12
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Chicken Breasts in Parma Ham, DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham Perfect served on a bed of garlic mash with a caramelized onion or herb gravy Few ingredients – simple to make – superb taste!, We really enjoyed this — the parma ham (or as we called it when I was growing up, prosciutto), was just fantastic wrapped around the chicken It kept the chicken nice and moist I sauteed the wrapped chicken parcels over high heat for 1 minute to give them some extra color and then cooked them as directed I will add a little spice to the filling next time, perhaps some lemon-pepper We served it, as suggested, with mashed potatoes and onion gravy This is a wonderful recipe and makes a great presentation as well!
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Steps
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1
Done
|
Finely Chop the Garlic and Mushroom (or Whizz in a Blender) and Fry in Olive Oil With the Rosemary Over a Medium Heat For Approx 20 Minutes Ensure to Season the Mushrooms Well With Salt. |
|
2
Done
|
Create a Pouch in Each Chicken Breast With a Sharp Knife and Fill With the Mushroom Stuffing. |
|
3
Done
|
Wrap Each Breast in a Slice of Parma Ham. |
|
4
Done
|
Place in a Roasting Dish With Plenty of Olive Oil. Cover With Tinfoil and Cook For Approx 30 Mins at 190 Degrees. |
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5
Done
|
Can Be Served With Salad, Baked or Mashed Potatoes Etc. My Preference Is Mashed / Whipped Garlic Potatoes With Onion Gravy on the Side! |
