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Parma-Style Scrambled Eggs & Parmesan Sauce

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Ingredients

Adjust Servings:
3 tablespoons extra virgin olive oil or 3 tablespoons butter
4 garlic cloves, sliced thickly
1/2 white onion, chopped medium
8 eggs
3/4 cup whipping cream
1 pinch salt
1 pinch black pepper
1/2 cup grated parmesan cheese
chopped parsley, for garnish
1 cup whipping cream
1/2 cup grated parmesan cheese

Nutritional information

713.8
Calories
591 g
Calories From Fat
65.8 g
Total Fat
32.8 g
Saturated Fat
587.6 mg
Cholesterol
601.7 mg
Sodium
7.1 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
24.6 g
Protein
171g
Serving Size

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Parma-Style Scrambled Eggs & Parmesan Sauce

Features:
    Cuisine:

    Delicious eggs! I cut back on the onions a little but otherwise followed the recipe. Easy and very tasty.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parma-Style Scrambled Eggs & Parmesan Sauce, This is an elegent brunch or breakfast recipe of Nick Stellino’s that he prepared on The Saturday Early Show The eggs and the sauce together look so dreamy and good I just LOVE Nick Stellino!, Delicious eggs! I cut back on the onions a little but otherwise followed the recipe Easy and very tasty , My DH said these were some of the best scrambled eggs he’s ever had! Rich and creamy, this was a treat for us this morning! Made for ZWT4-Italy!


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    Steps

    1
    Done

    For the Eggs:.

    2
    Done

    in a Non-Stick Saut Pan, Cook the Butter (or Olive Oil), Garlic, and Onion Over Medium Heat. Cook Until the Onion Is Soft and the Garlic Is Starting to Brown, Which Will Take About Three to Four Minutes.

    3
    Done

    Transfer the Onion and Garlic to a Large Bowl. Add to This Bowl the Eggs, Cream, Salt, Pepper, and Parmesan Cheese. Mix Well.

    4
    Done

    Then Add the Egg Mixture to the Pan, Stirring Well, Until the Eggs Are Scrambled Soft, Which Will Take About Three Minutes Using Medium-High Heat.

    5
    Done

    For the Sauce:.

    6
    Done

    in a Small Non-Stick Saucepan, Cook the Cream Over Medium Heat Until the Cream Is Reduced by a Third. This Will Require About Five Minutes. Add the Grated Parmesan Cheese and Stir Well Until the Cheese Is Completely Melted. the Sauce Is Now Ready to Be Used. Keep Warm Over Low Heat.

    7
    Done

    Serve the Sauce Spooned Over the Scrambled Eggs and Garnish With a Sprinkling of Chopped Parsley.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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