Ingredients
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4
-
-
1/4
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Acorn Squash,A winter favorite in my family. I’m giving measurement amounts to satisfy website requirements, but I never measure.,This is a really nice change to the way I usually prepare acorn squash with brown sugar…loved the savory taste and will make this again!,The teen grumbles at every vegetable he gets served, even ones he doesn’t mind. I was braced for it this time, but he actually LIKED it! I thought it was okay and would have given it a 4, but since he ate a whole half without complaining, I’m giving it the whole 5 stars. Yippee for getting a teenage boy to eat squash!
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Steps
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1
Done
|
Cut Squashes in Half, Remove Seeds, Place in Baking Dish With 1/2" Water and Bake Cut Side Down in 350 Oven 1 Hour (remove Sooner If Soft). |
|
2
Done
|
Criss-Cross Cut Pulp; Sprinkle With Salt and Pepper, Top With Parmesan and Dot With Butter. |
|
3
Done
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Drain Water from Baking Dish. |
|
4
Done
|
Return Squash to Oven, Face Up; Broil Just Long Enough to Melt Butter and Lightly Brown Cheese. |
