Ingredients
-
2
-
1 1/2
-
1/2
-
2
-
6
-
1/2
-
1/2
-
3/4
-
4 1/2 - 5 1/2
-
1/2
-
-
-
-
-
Directions
Parmesan and Garlic Breadsticks,These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.,These are good. I didn’t have dried garlic so used 2 tsp minced jarred garlic. I think next time I’ll cut the yeast in half so it can rise longer.. good though, especially when still warm. Thanks for sharing!,I need them for A extra credit in high school but i don’t know if they will be really good from reading the comments make me fell different about them.
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Steps
|
1
Done
|
In a Large Mixing Bowl, Dissolve Yeast in Warm Water and Let It Sit Until Bubbly, About 7-8 Minutes. |
|
2
Done
|
Add the Milk, Sugar, Minced Garlic, Italian Seasoning, 3 Tablespoons Butter, Salt, and 2 Cups Flour. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Stir in 1/4 Cup Parmesan Cheese and Enough Remaining Flour to Form a Soft Dough. |
|
5
Done
|
Knead With Bread Hook For 7-8 Minutes Adding Additional Flour as Needed. |
|
6
Done
|
Turn Onto a Floured Surface and Knead About 10-15 Times. |
|
7
Done
|
Place in a Greased Bowl, Turning Once to Grease Top. |
|
8
Done
|
Cover and Let Rise in a Warm Place Until Doubled, About 45 Minutes. |
|
9
Done
|
Punch the Dough Down and Let It Rest a Couple of Minutes. |
|
10
Done
|
For Thin Bread Sticks, Divide Into 36 Pieces. |
