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Parmesan And Mozzarella Cheese Ball

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Ingredients

Adjust Servings:

	105 g glutinous-rice flour
	25 g tapioca starch
	40 g grated parmesan cheese
	1 egg, lightly beaten
	30 g melted butter
	75 ml milk
	15 mozzarella cheese cubes

Nutritional information

59.4

Calories

26 g

Calories From Fat

3 g

Total Fat

1.7 g

Saturated Fat

21.4 mg

Cholesterol

59.3 mg

Sodium

6 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

2 g

Protein

298g

Serving Size

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Parmesan And Mozzarella Cheese Ball

Name: Parmesan And Mozzarella Cheese Ball
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 105; : 25; : 40; : 1; : 30; : 75; : 15

Features:

Cuisine:

American

We really liked this at our house :-) :-)
The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a center next, mmmm!

60 min
Serves 3
Easy

Ingredients

Directions

Parmesan and Mozzarella Cheese Ball Appetizers, Adapted from blogspot com/, We really liked this at our house 🙂 🙂 The result was bread like and puffed up nicely I doubled the parmesan because I like things a bit savory, and it was just right for us Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces I am going to try this with bits of sausage or little meat balls for a center next, mmmm!, Adapted from blogspot com/

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Steps

1 Done	Mix Ingredients Rice Flour, Tapioca Starch and Cheese Powder Till Well Blended.
2 Done	Add in Egg, Butter and Enough Milk to Form a Dough. Dough Could Be Just a Little Sticky.
3 Done	Divide Dough Into 15 Pieces and Wrap a Mozzarella Cheese Cube Into Each Piece. You Can Brush the Cheeseballs With Some Melted Butter Before Baking.
4 Done	Bake at 190c - 200c For 15 - 20 Minutes.