Ingredients
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4
-
1 1/2
-
2
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Parmesan and Parsley Crust Salmon,Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine.,This is a fast yet super tasty recipe. Would be great for family or company. The fresh lime here is key! Do not skip it. It really livens this simple dish! I wish I could have gotten some really good salmon for this recipe but there just has not been any in my stores for a while now. Thanks Sarah!
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Steps
|
1
Done
|
Turn the Oven on to 400 Degrees. |
|
2
Done
|
Season the Salmon Fillets and Put Onto a Lightly Buttered Non-Stick Baking Tray. |
|
3
Done
|
Whizz the Breadcrumbs, Parsley, Lime Juice, Olive Oil and Parmesan in a Food Processor. |
|
4
Done
|
Cover the Salmon With the Breadcrumb Mixture and Bake in the Oven For 10-12 Minutes Until the Salmon Is Cooked Through and the Breadcrumbs Are Golden. |
