Ingredients
-
1
-
1/4
-
3
-
1
-
1/2
-
2
-
4
-
1/4
-
2
-
-
-
-
-
-
Directions
Parmesan and Pine-Nut Crusted Chicken Breasts, Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts You’ll be amazed at the delicious flavor and wonderful texture the nuts add to the breading , This meal was fantastic used boneless thigh fillets pounded to a thickness of about 1/2 instead of breasts with great results I also sprinkled with Parmesan when I put them into the oven , Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts You’ll be amazed at the delicious flavor and wonderful texture the nuts add to the breading
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Steps
|
1
Done
|
Place First 6 Ingredients in Food Processor, Process Until Nuts Are Chopped Finely. Pour Mixture Onto a Plate. |
|
2
Done
|
Coat Chicken in Egg Beaters and Dredge in Bread Crumb Mixture |
|
3
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High. Place Chicken Breasts in the Skillet and Cook 3 Minutes on Each Side, Until Browned. |
|
4
Done
|
Transfer Chicken to a Baking Dish and Finish Cooking in the Oven at 375 Degrees For 15-20 Minutes. |
|
5
Done
|
Serve Chicken Topped With Jarred Pesto Sauce or Heated Marinara Sauce. |
