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Parmesan And Thyme Crisps

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Ingredients

Adjust Servings:
80 g parmesan cheese, grated
2 teaspoons thyme (or basil, parsley, oregano, etc.)

Nutritional information

21.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.9 g
Saturated Fat
4.4 mg
Cholesterol
76.5 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.9 g
Protein
81g
Serving Size

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Parmesan And Thyme Crisps

Features:
    Cuisine:

    How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Parmesan and Thyme Crisps, How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like Amounts can be changed accordingly , These are lovely I had to make it twice, as the first time I made it with rosemary fresh from the garden It tasted good, but I put it on baking parchment and couldn’t get it off! So I had to throw it away I made it again with thyme and used a non stick baking tray and it was really easy, quick and good Lovely and different addition to a salad Thanks for sharing! Reviewed for Photo Tag 2008


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    Steps

    1
    Done

    Preheat Oven to 200c/400f.

    2
    Done

    Line a Large Baking Tray With Parchment Paper.

    3
    Done

    Divide Cheese Into Small Heaps on the Baking Sheet, Spaced Apart, to Make 16 in Total.

    4
    Done

    Sprinkle a Bit of Your Chosen Herb(s) Over Each Heap of Cheese.

    5
    Done

    Bake For 4-5 Minutes Until Melted, Lacy and Golden.

    6
    Done

    Remove and Set Aside For 1 Minute to Firm Up a Little.

    7
    Done

    Lay Each Crisp on a Rolling Pin to Curve It Slightly, Then Cool.

    8
    Done

    Serve as Finger Food or Along Side or as a Garnish on Creamy Soup.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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