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Parmesan- Artichoke Casserole

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Ingredients

Adjust Servings:
8 eggs
1/2 cup flour
1 teaspoon baking powder
1 teaspoon garlic pepper seasoning
12 ounces monterey jack cheese, shredded
1 1/2 cups cottage cheese
2 (7 ounce) cans green chilies
0.5 (14 ounce) can artichoke hearts, quartered
1 cup fresh parmesan cheese, grated

Nutritional information

453.9
Calories
248 g
Calories From Fat
27.6 g
Total Fat
15.4 g
Saturated Fat
306.9 mg
Cholesterol
906.7 mg
Sodium
18.1 g
Carbs
2.6 g
Dietary Fiber
4.2 g
Sugars
34 g
Protein
204g
Serving Size

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Parmesan- Artichoke Casserole

Features:
    Cuisine:

    Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook.

    • 85 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Parmesan-Artichoke Casserole, Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook , Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Grease a 9x12-Inch Casserole Dish.

    3
    Done

    in a Large Bowl, Beat Eggs For 4 Minutes.

    4
    Done

    Add Remaining Ingredients and Mix Together.

    5
    Done

    Pour Into Casserole.

    6
    Done

    Arrange Artichoke Hearts on Top of Casserole and Then Sprinkle With Parmesan Cheese.

    7
    Done

    Bake For 50 Minute.

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