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Parmesan Bacon Spaghetti Squash Delight

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Ingredients

Adjust Servings:
4 slices center cut bacon sliced
1 medium spaghetti squash yields 3 cups cooked
pinch kosher salt
1 1/2 tablespoons extra virgin olive oil
1/2 cup course grated parmigiano reggiano
fresh black pepper to taste

Nutritional information

Calories
Carbohydrates
5.3g
Protein
6g
Fat
7g
Saturated Fat
2.5g
Cholesterol
8.5mg
Sodium
239mg
Fiber
1g
Sugar
2g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Parmesan Bacon Spaghetti Squash Delight

Features:
    Cuisine:

    Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.

    • 5 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour. Some of my favorite spaghetti squash recipes, besides this one are Baked Spaghetti Squash and Cheese and Spaghetti Squash Lasagna Boats.,Alt=,Alt=,Spaghetti Squash Primavera,Spaghetti Squash Turkey Taco Boats,Spaghetti Squash with Meat Ragu


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    Steps

    1
    Done

    Add the Bacon and Cook Until Crisp, About 5 to 6 Minutes Transfer Bacon to a Paper Towel With a Slotted Spoon

    2
    Done

    Preheat Oven to 400f Degrees.

    3
    Done

    Line a Baking Sheet With Foil. Cut the Squash in Half Lengthwise, and Use a Spoon to Scrape Out the Seeds and Soft Yellow Strands. Lightly Season With Salt and Pepper, Place the Squash Face Down on the Baking Sheet and Bake For 60 to 65 Minutes or Until the Flesh Easily Pierces With a Fork.

    4
    Done

    When Soft, Transfer to a Bowl and Combine With Olive Oil, Parmesan, and Bacon.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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