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Parmesan Baked Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
1/2 cup fat-free parmesan cheese, grated
1/4 cup seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons light butter
pam cooking spray

Nutritional information

191.3
Calories
66 g
Calories From Fat
7.3 g
Total Fat
3.2 g
Saturated Fat
83.3 mg
Cholesterol
451.4 mg
Sodium
3.6 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
26 g
Protein
331g
Serving Size

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Parmesan Baked Chicken

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    Cuisine:

    Other than baking the chicken breasts a little longer due to their size I made this recipe as written. This was an easy recipe to put together. The chicken was moist and the coating had a very tasty flavor. I definitely will add this recipe to my make again list. Thanks for sharing.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Parmesan Baked Chicken, , Other than baking the chicken breasts a little longer due to their size I made this recipe as written This was an easy recipe to put together The chicken was moist and the coating had a very tasty flavor I definitely will add this recipe to my make again list Thanks for sharing , This was a last minute fill in – I had prepared a crockpot meal last evening which was to be put on by DH @ a certain time for us to have dinner this evening – DH completely forgot – so I looked for a quick & easy main dish Not only did this recipe fit that bill to a tee – but the chicken was so crispy on the outside and moist & tender on the inside – perfect DH said maybe he should forget to put on my crockpot meals more often – thanks so much bluejan01 for posting this go to recipe – it will be prepared frequently (BTW I followed your directions exactly!)


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    Steps

    1
    Done

    Mix All Dry Ingredients in Medium-Sized Bowl.

    2
    Done

    Melt Butter in Microwave.

    3
    Done

    Dip Chicken in Butter and Then Coat in Dry Mix.

    4
    Done

    Place on Large Baking Pan Sprayed With Pam and Bake For 20 Minutes at 400 Degrees.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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