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Parmesan Baked Cream Of Chicken Pork

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Ingredients

Adjust Servings:
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Nutritional information

438.8
Calories
219 g
Calories From Fat
24.4 g
Total Fat
7.8 g
Saturated Fat
144.8 mg
Cholesterol
538.7 mg
Sodium
7.3 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
44.6 g
Protein
277 g
Serving Size

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Parmesan Baked Cream Of Chicken Pork

Features:
    Cuisine:

    This was easy to make, ingredients most of us already have on hand and it tasted great! The sauce it makes tastes even better on mashed potatoes, I will be making this again.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Baked Cream Of Chicken Pork Chops,,This was easy to make, ingredients most of us already have on hand and it tasted great! The sauce it makes tastes even better on mashed potatoes, I will be making this again.,I cooked it exactly the way it said. It tasted great, kind of like a homemade shake and bake. Mine however did not look anything like the picture though.


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    Steps

    1
    Done

    Combine Garlic Powder, Italian Seasoning, and Pepper.

    2
    Done

    Sprinkle Over Both Sides of Pork Chops.

    3
    Done

    Brown Pork Chops in Oil Heated at Medium-High in Large Skillet.

    4
    Done

    Place Pork Chops in a 2 Qt (2 L) Shallow Baking Dish.

    5
    Done

    in Same Skillet, Combine Soup and Water; Bring to a Boil.

    6
    Done

    Pour Over Pork Chops.

    7
    Done

    Sprinkle With Mixture of Parmesan Cheese and Bread Crumbs.

    8
    Done

    Bake Covered, in Preheated 350 F (180 C) Oven For 45 Minutes.

    9
    Done

    Remove Cover and Continue Baking For 15 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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