Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Parmesan-Basil Perch,Husband is dieting. He loves this!Recipe from- Betty Crocker’s Healthy New Choices Cookbook.,This recipe is delicious! It was a hit with all the family. I didn’t have any paprika on hand, so I substituted with cayenne pepper. It was a bit spicy, but still great. Next time will make with paprika. Also, used organic butter instead of margarine which is healthier. All in all, this recipe is a keeper!,This was ok. I felt that the breading was soggy but the fish cooked perfectly. I had very small fillets and I cooked them for 10 min.
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Steps
|
1
Done
|
Move Oven Rack to Position Slightly Above Middle of Oven. |
|
2
Done
|
Heat Oven to 375 Degrees. Spray Rectangular Pan,13 X 9 X 2 With Cooking Spray. |
|
3
Done
|
Mix All Ingredients Except Fish, Margarine, and Parsley. |
|
4
Done
|
Brush One Side of Fish With Margarine, Dip Into Crumb Mixture. |
|
5
Done
|
Place Fish, Coated Sides Up, in Pan. |
|
6
Done
|
Bake Uncovered 15 to 20 Mins, or Until Fish Flakes Easily With Fork. |
|
7
Done
|
Sprinkle With Parsley! |
