Ingredients
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100
-
3/4
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100
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Biscuits, Great recipe and a little different to serve with drinks I have listed cooking time as chilling time , Wow – I was looking for a quick and simple recipe for biscuits because I really hadn’t planned to make any and this recipe was fabulous!
Instructions were well written and the end result was that my spouse loved, absolutely loved them! Thanks so much – MMR
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Steps
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1
Done
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Put the Butter, Flour, Mustard and Cheese Into a Food Processor and Pulse/Blend Until the Mix Clumps Into a Dough. |
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2
Done
|
Remove the Dough and Form Into a Log/Sausage Shape About 3cm Wide &. |
|
3
Done
|
Wrap the Dough in Cling Wrap, Twist the Ends and Refrigerate/Freeze Until Firm. |
|
4
Done
|
Line an Oven Tray With Baking Paper. Cut the Log Into Thin Slices and Arrange on Tray. |
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5
Done
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Whisk the Egg Yolk With a Little Cold Water and Brush Over the Tops of the Biscuits. |
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6
Done
|
Sprinkle the Bisuits With Desired Amounts/Variety of Seeds, Cayenne and or a Little Paprika. (this Is Your Own Preference). |
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7
Done
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Bake Biscuits For 4-5 Minutes Until Golden Brown in Colour. (baking Time, Will Depend on the Thickness of the Biscuits.). |
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8
Done
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Transfer the Biscuits to a Wire Rack and Cool. |
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9
Done
|
When Cool Store Biscuits Can Be Stored in an Airtight Container For About 1 Week. |
