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Parmesan Breadstick Candy Canes

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Ingredients

Adjust Servings:
1 (11 ounce) can refrigerated breadstick dough
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup grated parmesan cheese (3 oz)

Nutritional information

39.3
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.2 g
Saturated Fat
9.8 mg
Cholesterol
90.7 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.8 g
Protein
118g
Serving Size

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Parmesan Breadstick Candy Canes

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    Cuisine:

    A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Breadstick Candy Canes, A quick, easy, and fun addition to your holiday meals or gift baskets Or leave in original breadstick shape year-round for a nice change from the usual From an old Pillsbury magazine ad


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    Steps

    1
    Done

    Unroll Breadstick Dough; Cut Each Strip in Half Lengthwise to Make 16 Breadsticks.

    2
    Done

    Dip Each Breadstick in Butter, Then Cheese.

    3
    Done

    Twist Slightly, Shape Into Candy Cane.

    4
    Done

    Bake on Ungreased Baking Sheet 14-18 Min at 350 or Until Golden.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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