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Parmesan Buttered Rice

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Ingredients

Adjust Servings:
3 cups water
1 1/2 cups uncooked long grain rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Nutritional information

412.4
Calories
205 g
Calories From Fat
22.8 g
Total Fat
14.1 g
Saturated Fat
62.7 mg
Cholesterol
496.2 mg
Sodium
38 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
13.1 g
Protein
157g
Serving Size

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Parmesan Buttered Rice

Features:
    Cuisine:

    Nice pilaf. used half as much butter though.

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Buttered Rice, This is a quick and tasty sidedish , Nice pilaf used half as much butter though , This is delicious and OH so simple! It seemed like a lot of butter to us, so I’ll likely cut it down a bit next time Wonderful recipe for a quick sidedish


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    Steps

    1
    Done

    In a Large Saucepan, Bring Water to a Boil; Stir in Rice.

    2
    Done

    Reduce Heat to Low; Cover and Cook For 20 Minutes or Until Tender.

    3
    Done

    Meanwhile, in a Skillet Over Medium Heat, Melt the Butter Until Browned.

    4
    Done

    Place Rice in a Serving Dish and Sprinkle With the Cheese.

    5
    Done

    Pour Butter Over Rice; Cover and Let Stand For 3 Minutes Then Sprinkle With Parsley.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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