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Parmesan, Caper And Basil Spread

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Ingredients

Adjust Servings:
250 g light cream cheese, softened
50 g finely grated parmesan cheese
1 1/2 tablespoons capers, rinsed, dried & roughly chopped
1 1/2 tablespoons finely chopped fresh basil

Nutritional information

869.5
Calories
657 g
Calories From Fat
73 g
Total Fat
45.7 g
Saturated Fat
234 mg
Cholesterol
2144.5 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
44.5 g
Protein
317g
Serving Size

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Parmesan, Caper And Basil Spread

Features:
    Cuisine:

    We enjoyed this dip as a before dinner appetizer. I halved the recipe for the two of us. Easy to make. The fresh basil add a nice touch. Next time I would like to add some garlic and red pepper flakes. Thank you Mischka. Made for Aus Contest #21.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Parmesan, Caper and Basil Spread, A simple, rustic spread great on crackers, toast or fresh bread All you need is a bowl and wooden spoon Please refrigerate for at least an hour to allow the flavours to develop Australian measurements used , We enjoyed this dip as a before dinner appetizer I halved the recipe for the two of us Easy to make The fresh basil add a nice touch Next time I would like to add some garlic and red pepper flakes Thank you Mischka Made for Aus Contest #21 , Such a delightfully simple recipe! I agree that this is a five-minute recipe My son was waiting behind me with crackers as I was mixing it together, and it never made it to the refrigerator Fresh basil is a must!


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    Steps

    1
    Done

    Add Cheeses to a Bowl and Blend Well Using a Wooden Spoon.

    2
    Done

    Add Capers and Basil. Mix Together.

    3
    Done

    Season With Sea Salt and Freshly Ground Black Pepper If Desired.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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