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Parmesan Casserole Bread

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Ingredients

Adjust Servings:
1 (1/4 ounce) package yeast
1/4 cup lukewarm water
1/4 cup scalded milk
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup butter
1 beaten egg
1/2 cup shredded parmesan cheese
2 tablespoons parsley, chopped

Nutritional information

270.9
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.5 g
Saturated Fat
71.1 mg
Cholesterol
412.6 mg
Sodium
27.4 g
Carbs
1.1 g
Dietary Fiber
2.3 g
Sugars
8.4 g
Protein
85g
Serving Size

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Parmesan Casserole Bread

Features:
    Cuisine:

    I'm looking forward to the aromas while cooking.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Dissolve Yeast in Warm Water.

    2
    Done

    Mix All Together and Turn Into Pan.

    3
    Done

    Let Rise Until Doubled.

    4
    Done

    Dot With Additional Butter and Bake 20 to 25 Minutes at 375f in a Round 8" Cake Pan.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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