Ingredients
-
4
-
4
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Chicken and Potato Bake, I got this out of the new Kraft What’s Cooking magazine The picture looked wonderful, but the recipe seemed too simple – I didn’t really think that it would be all that good Well, the picture was right – an amazingly good, simple dish I suggest adding extra potatoes as we fought over them!, I am making this dish tonight I did, however, change it a bit I don’t like chicken with bone in I substituted boneless chicken and added Olive oil with my dry mix and a few spices Write review after I try it , I am making this dish tonight I did, however, change it a bit I don’t like chicken with bone in I substituted boneless chicken and added Olive oil with my dry mix and a few spices Write review after I try it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre Heat Oven to 400 Degrees. |
|
2
Done
|
Cut Potatoes Into Wedges. |
|
3
Done
|
Place Potatoes and Chicken Into 9 by 13 Pan. |
|
4
Done
|
Pour Dressing Over Chicken and Potatoes. |
|
5
Done
|
Sprinkle Parmesan Cheese Over Chicken and Potatoes. |
|
6
Done
|
Bake For 1 Hour, or Until Chicken Is Cooked Through. |
