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Parmesan Chicken Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) jar alfredo sauce
	1 (14 ounce) can chicken broth
	1 1/2 cups uncooked rice
	1 (15 ounce) can diced tomatoes (i like the italian style)
	1 lb thawed chicken
	1 teaspoon pepper (or to taste)
	parmesan cheese

Nutritional information

304.9

Calories

69 g

Calories From Fat

7.7 g

Total Fat

2.2 g

Saturated Fat

34.5 mg

Cholesterol

409.2 mg

Sodium

43.6 g

Carbs

1.8 g

Dietary Fiber

2.8 g

Sugars

13.8 g

Protein

267g

Serving Size

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Parmesan Chicken Casserole

Name: Parmesan Chicken Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

This is a good, easy, weeknight dinner. I made just as directed & it turned out really nice.

80 min
Serves 6
Easy

Ingredients

1
1
1 1/2
1
1
1

Directions

Parmesan Chicken Casserole, A friend of mine cooked this for my family after I had carpal tunnel surgery It was really tasty simple recipe We thought it was a little bland so I plan to play with it a bit Any suggestions would be great ;), This is a good, easy, weeknight dinner I made just as directed & it turned out really nice , I thought this was really good, and very simple and quick to put together My kids liked it, so that is 2 thumbs up!

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Steps

Done

Preheat Oven to 400. in a 9x13 Dish Mix Together the Alfredo, Broth, Rice, Tomatoes and Pepper. Top With Chicken. Cover With Foil and Bake 45 Min, Remove the Foil and Sprinkle With Cheese. Bake and Additional 10 Minutes or Until Golden.