Ingredients
-
3
-
2
-
1
-
-
3
-
1
-
1
-
1
-
1/2
-
8
-
-
-
-
-
Directions
Parmesan Chicken Skillet,This is a really quick and tasty supper. All you’ll need to add is a nice bread and wine.,This was wonderful! My fiance and I ate it up for our “sweetest day” meal (it’s a thing we only have in Ohio.. like Valentines.. but more commercial)! Anyway, I made it with 3/4 of a lb of chicken tenderloins and added some paprika and garlic powder to the flour mixture. Substituted the frozen peas for fresh zucchini and added a large clove of chopped garlic and about a 1/4 cup extra parm. before adding the chicken back. Fi LOVED it and we are so looking forward to eating the little bit we had left over! Thanks for a great recipe! Def. a “keeper”,This was wonderful! My fiance and I ate it up for our “sweetest day” meal (it’s a thing we only have in Ohio.. like Valentines.. but more commercial)! Anyway, I made it with 3/4 of a lb of chicken tenderloins and added some paprika and garlic powder to the flour mixture. Substituted the frozen peas for fresh zucchini and added a large clove of chopped garlic and about a 1/4 cup extra parm. before adding the chicken back. Fi LOVED it and we are so looking forward to eating the little bit we had left over! Thanks for a great recipe! Def. a “keeper”
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Steps
|
1
Done
|
Toss Chicken Pieces With Flour, Italian Seasoning, Salt and Pepper. |
|
2
Done
|
Heat 2 T Butter in Large Skillet. |
|
3
Done
|
Add Chicken and Stir-Fry to a Golden Brown. |
|
4
Done
|
Remove Chicken and Keep Warm. |
|
5
Done
|
to Skillet Add Half and Half, Peas and Tomato. |
|
6
Done
|
Cook and Stir For 2 Minutes. |
|
7
Done
|
Add Parmesan Cheese. |
|
8
Done
|
Add 1 T Butter. |
|
9
Done
|
Return Chicken to Skillet. |
|
10
Done
|
Toss With Pasta. |
