Ingredients
-
4
-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Chicken W/Artichokes, This recipe can be served as an appetizer or main dish Your company will love this easy, tasty dish! Also requires a brick (yes, a brick), This recipe can be served as an appetizer or main dish Your company will love this easy, tasty dish! Also requires a brick (yes, a brick)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dip Chicken Breast Into Egg Wash, Then Dredge in Parmesan Cheese. |
|
2
Done
|
Place Two Breats in a Loaf Pan Lined With Parchment Paper and Top With Salami or Italian Ham. |
|
3
Done
|
Then Top With Basil Leaves. |
|
4
Done
|
(only Need a Few For Each Layer) Cut Artichoke Hearts in Two Then Dip in Egg Wash and Dredge in Parmesan Cheese. |
|
5
Done
|
Top Salami& Basil With the Artichoke Hearts. |
|
6
Done
|
Repeat the First Steps to Make a Second Layer. |
|
7
Done
|
Wrap a Clean Washed Brick in Foil. |
|
8
Done
|
Place on Top of Chicken to Weigh Down the Chicken Layers. |
|
9
Done
|
Place Loaf Pan Into a 13x9" Baking Dish. |
|
10
Done
|
Add Enough Water to the Baking Dish to Come Half Way Up the Sides of the Loaf Pan. |
|
11
Done
|
Bake For Two Hours at 300 Degrees. |
|
12
Done
|
Chill Over Night. |
|
13
Done
|
to Serve as an Appetizer, Invert the Loaf Pan Onto a Platter. |
|
14
Done
|
Remove Parchment Paper and Slice Through. |
|
15
Done
|
*can Be Served Hot Over Fettuccini Alfredo. |
