Ingredients
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4
-
2
-
2
-
1/2
-
50
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Parmesan Chicken With Garlic Butter, From Fast Chicken /The Hawthorn Series, This is a very nice chicken strip recipe I scaled back to serve just one Worked wonderfully Made for Everyday Holiday Tag 🙂
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Steps
|
1
Done
|
Dust the Chicken With Flour. |
|
2
Done
|
Whisk Together the Eggs. |
|
3
Done
|
in Another Bowl, Combine the Breadcrumbs With the Parmesan. |
|
4
Done
|
Dip the Chicken Pieces, One at a Time, Into the Egg , Then Roll in the Breadcurm Mixture to Coat. |
|
5
Done
|
Heat a Little Oil in a Frying Pan. |
|
6
Done
|
Cook the Chicken in Batches For 1-2 Minutes Each Side, Until Cooked Through. |
|
7
Done
|
Melt the Butter in a Pan and Add the Garlic. Cook For 2-3 Minutes. |
|
8
Done
|
Add the Parsley and Season With Salt and Pepper. |
|
9
Done
|
Pour Over the Warm Chicken. |
