Ingredients
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12 - 24
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Directions
Parmesan Chips,These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.,These are wonderful. I read the reviews and realized that you could not use canned grated Parmesan, but I did find some canned shredded Parmesan and it worked great. They are very crispy. I also tried shredded cheddar cheese. They are good, but are not crispy. But this is a great alternative to chips, croutons, etc.,Delicious! I like these broken up on a Caesar salad or just to nibble on their own. Great low carb snack!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Spray Cookie Sheet and With a Paper Towel and Wipe Most Off, Leaving Only a Very Thin Film. |
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3
Done
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Place 1-2 Tbsp Grated Cheese on Cookie Sheet and Pat Down to a Circle. |
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4
Done
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Place Chips 2" Apart. |
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5
Done
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Bake 4-5 Minutes, Watching Closely to Avoid Burning. |
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6
Done
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Remove from Oven When Edges Just Barely Start to Brown. |
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7
Done
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Cool on Cookie Sheet 5 Minutes. |
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8
Done
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These Will Stay Fresh For Days in Plastic Bags. |
