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Parmesan Chive Popcorn Muffins

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Ingredients

Adjust Servings:
3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
1 1/2 cups parmesan cheese
1 garlic clove, finely minced
3 teaspoons fresh chives, finely chopped

Nutritional information

257
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.9 g
Saturated Fat
62.1 mg
Cholesterol
819.9 mg
Sodium
29.9 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
10.6 g
Protein
104g
Serving Size

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Parmesan Chive Popcorn Muffins

Features:
    Cuisine:

    The taste is delicious! MAB

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Parmesan Chive Popcorn Muffins, This muffin was created and baked by Room A5A, North Haven Middle School (CT) students It is an easy recipe that uses ingredients that are inexpensive and usually on hand The class chose to develop the popcorn muffin because we run a business named The Popcorn Palace , The taste is delicious! MAB, This muffin was created and baked by Room A5A, North Haven Middle School (CT) students It is an easy recipe that uses ingredients that are inexpensive and usually on hand The class chose to develop the popcorn muffin because we run a business named The Popcorn Palace


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    Steps

    1
    Done

    Sift Flour, Measure and Sift With Baking Powder, Salt, and Sugar.

    2
    Done

    Add Milk, Popped Corn, Eggs and Melted Butter.

    3
    Done

    Stir in Cheese, Garlic and Chives.

    4
    Done

    Fill Well-Oiled Muffin Tins 2/3 Full.

    5
    Done

    Bake in Pre-Heated Oven (435 F) For 20- 25 Minutes.

    6
    Done

    Makes 12 Regular Size Muffins.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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