Ingredients
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1/4
-
1/4
-
1/2
-
6
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Parmesan Corn On The Cob,When corn is ripe and juicy, this is a great way to make it even better.,Yummo! Used it on the corn on the grill, slightly charred. So tasty!,This was so good. Served it last night with grilled salmon and fried zucchini. Instead of spreading the butter on the corn, I just melted it in the pan after draining the corn. Mixed in the parmesan cheese and seasoning, and then I tossed the corn in the pan. Easy! Thanks for posting.
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Steps
|
1
Done
|
Mix First 3 Ingredient. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Bring Water to Boil, Add Corn; Boil For 8 Minutes. |
|
4
Done
|
Drain Well. |
|
5
Done
|
Brush With Butter Mix. |
|
6
Done
|
Salt to Taste. |
